Disegni di bottiglie di vetro

FCO INVESTMENT - fred jerbis

Bourbon

ABOUT

Fred Jerbis is a company specialized in the production of Made in Italy spirits (liqueurs and spirits) founded by Federico Cremasco, an expert herbalist with high skills in the spirits & mixology sector, whose headquarters is located in Polcenigo, one of the 100 most beautiful villages in Italy. 'Italy inside the Dolomites Park, Unesco heritage.

 

A small Italian excellence, already recognized all over the world, with 2020 turnover estimated at € 238,000 (+ 30% compared to 2019), and about 18,700 bottles sold in the same year.

GENERAL INFORMATION

Growth in turnover: despite the impact of Covid-19 and almost 4 months of operational inactivity, the company will close 2020 with sales growing by 30% on an annual basis, to 238,000 euros.

 

In addition, further revenue growth is expected for the following reasons:

- Possibility of doubling the numbers in the Italian market with an ad hoc commercial strategy;
- Commercial development in various foreign countries with interesting market opportunities (especially the United

- Kingdom, Spain, Germany, Canada and France);
- Opportunity to launch a new brand to diversify production;
- Contacts with major brands in the food sector to develop private label products.

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Liquore in una scatola di legno
Mossa

DOCUMENTATION / BROCHURE

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LEGAL INFORMATION

Opificio Fred srl

Sede legale: Via Centro Studi 2, 33090 Travesio PN

Sede Operativa: Via San Giovanni 18, 33070 Polcenigo PN

Partita IVA 01820710935

REA – PN 107 179 T: 328 0078768

E: lab@fredjerbis.com

www.fredjerbis.com

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"Recommended in good company with a book!"

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A combination of elements with a refined taste, perfect for Special occasions!
The product is completely handmade, only natural ingredients of the highest quality are used.

BOTANICAL:

  • Orange: The unmistakable taste of orange gives citrus notes to your liqueur with a floral aftertaste.

  • Lemon: Lemon in addition to giving its unmistakable flavor will give a note of freshness to your liqueur.

  • Oak flakes: The oak flakes give the product a slightly barrique flavor and an 'aged' aftertaste.

  • Basil: With its unmistakable flavor, basil gives your liqueur its fresh aromatic notes.